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Frank Family Vineyards Blog

Frank Family Vineyards Blog
Frank Family Vineyards Blog
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Behind the Scenes Food

Woman in Wine: Hell’s Kitchen Winner Chef Christina Machamer

by Marisa McCann March 3, 2021
Vineyards + Winemaking

A Year in the Life of Cabernet Sauvignon: Winter

by Marisa McCann February 26, 2021
Behind the Scenes

Employee Spotlight: Salvador Lopez

by Marisa McCann February 24, 2021
Food Wine

Four Ways to Enjoy Port Beyond Dessert

by Marisa McCann February 18, 2021
Food Wine

Wild Mushroom Tartine Recipe & Wine Pairing

by Marisa McCann February 15, 2021
Entertaining Food

Valentine’s Day Recipe: Strawberries & Cream Bites

by Marisa McCann February 4, 2021

Latest Posts

by Marisa McCann March 3, 2021

Woman in Wine: Hell’s Kitchen Winner Chef Christina Machamer

by Marisa McCann February 26, 2021

A Year in the Life of Cabernet Sauvignon: Winter

by Marisa McCann February 24, 2021

Employee Spotlight: Salvador Lopez

by Marisa McCann February 18, 2021

Four Ways to Enjoy Port Beyond Dessert

by Marisa McCann February 15, 2021

Wild Mushroom Tartine Recipe & Wine Pairing

by Marisa McCann February 4, 2021

Valentine’s Day Recipe: Strawberries & Cream Bites

by Marisa McCann January 21, 2021

Dorks About Cork: Frank Family’s Commitment to Quality

by Marisa McCann January 15, 2021

Employee Spotlight: Liza Gallia

by Marisa McCann January 10, 2021

Angry Prawns Recipe & Wine Pairing

by Marisa McCann December 30, 2020

A Year in Review: Frank Family Virtual Tastings

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frankfamilyvineyards

frankfamilyvineyards
Thank you @wine_spectator for featuring our favori Thank you @wine_spectator for featuring our favorite furry friends, Magnum Frank and Bristol Graff! In between photoshoots, these good boys are busy welcoming guests to the winery and napping in the sun. Find out what else they love to do by reading the full article now at the link in bio. 🐾
A sneak peek of what’s coming to your email inbo A sneak peek of what’s coming to your email inbox next week. Be sure you’re on our mailing list to be among the first to receive access to this exciting library release - three beautiful wines all from the cellar-worthy 2015 vintage.
Perhaps our most memorable and frequently recurrin Perhaps our most memorable and frequently recurring guest on our virtual tasting series is Chef Christina Machamer, whom we have had the pleasure of working with even before our virtual tasting series launched. Now, thanks to the power of the internet, hundreds of you have had the opportunity to know her and cook alongside her. In the first post from our “Women in Wine” series on the blog, we’re getting to know Chef Christina - what led her to the culinary world and what she does in her free time. Read now at the link in bio.
Did you know our property has a long and storied h Did you know our property has a long and storied history? The Hanns Kornell Champagne Cellars occupied the Historic Stone Building that stands tall in the front of our winery from 1958 to 1992, when the property was sold to Richard Frank, proprietor of Frank Family Vineyards. 
🥂
Hanns Kornell was the first to introduce the French Méthode Champenoise sparkling winemaking technique to California - a technique that we still use today at Frank Family Vineyards. Kornell helped to pave a new path for wine production in the Napa Valley. Today, we produce high-quality, California Sparkling Wines as a hat tip to the legacy of winemaking pioneers that came before us.
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